Wineries & Breweries

Refrigerated sea containers give wineries and breweries precise temperature control for fermentation, conditioning and finished product storage, without the cost or delay of cool room infrastructure.

Maintain Product Quality Through Every Stage

Fermentation, cold stabilisation, conditioning and storage all have different temperature requirements. Fixed infrastructure rarely accommodates all of them. A refrigerated container provides on-site cold storage that operates as a chiller or controlled environment, holding steady across a -30°C to +30°C range.

Climatight Containers has 10ft, 20ft, 40ft and two-pallet wide containers available for sale and hire. With the option to hire or purchase outright – including second-hand refrigerated containers – you can manage harvests, production or palletised product storage without competing for cool room space.

Designed for Production Sites and Seasonal Demand

Climatight refrigerated containers are proven in working winery and brewery environments. Weatherproof steel construction, dense foam insulation, food-grade interiors and sealed insulated doors mean stable internal conditions. And because the refrigerated containers run on standard three-phase power, you don’t need additional infrastructure.

Scalable cold storage wherever and whenever you need it

We deliver Australia-wide, typically within 1–3 days depending on your location. All containers are thoroughly inspected before delivery and backed by 24/7 breakdown support in metro areas. We can also customise refrigerated containers with shelving, door curtains, access doors, lighting, ramps and more.

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Case studies